Cancel Preloader
Edit

Welcome to my kitchen! I am MARINKA and the food blogger behind Quentsons Recipes. The blog launched in 2012 as a place to share my passion for cooking.

 Korean Seafood Scallion Pancakes

This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It’s topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack!

Ingredients

  • 12 ounces baby red potatoes, halved
  • 1 tablespoon olive oil, divided
  • 12 ounces baby red potatoes, halved
  • 1 tablespoon olive oil, divided
  • 12 ounces baby red potatoes, halved
  • 1 tablespoon olive oil, divided
  • 12 ounces baby red potatoes, halved
  • 1 tablespoon olive oil, divided
  • 12 ounces baby red potatoes, halved
  • 1 tablespoon olive oil, divided

How to Make It

Step 1

Preheat oven to 450°

Step 2

Place potatoes in a medium saucepan; cover with water. Bring to a boil, and simmer 12 minutes or until tender. Drain.

Step 3

Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken and thyme sprigs to pan; cook 5 minutes or until chicken is browned. Turn chicken over. Place pan in oven; bake at 450° for 10 minutes or until chicken is done. Remove chicken from pan.

Step 4

Return pan to medium-high heat. Add remaining 2 teaspoons oil. Add potatoes, cut sides down; mushrooms; and 1 table spoon thyme; cook 3 minutes or until browned, stirring once.

Nutritional Info

This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It’s topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack!

Subscribe

Never miss a post! Sign up to our email list below and you’ll get an email whenever a new post goes up. Your email address will remain private and will not be added to any list except this one.

SUBSCRIBE NOW!SAVE TIME AND EAT WELL USING THE TIPS AND RECIPES IN QUENTSONS WEEKLY EMAILS!

Subscribe and receive FREE weekly meal plans plus my best tips eBook.